Kenyan Koroga at Nico's at The Black Horse is one of a kind in Eastcote and is set outside in the garden tucked away on the side so that your party is private and you can really enjoy the atmosphere.

In the Karoga area, we play surround sound music to create a buzz and if there is a game on Sky Sports we will show that too and teamed up with good company what more could you ask for, for a truly memorable sociable evening. Alongside the Koroga, we have now introduced Pizza Jiko using Nico's Polle Polle pizza sauce. Please call to make a reservation as a deposit will be required to guarantee the booking, see our terms & conditions.

Call 020 8866 9106 to make a Koroga booking

FAQ'S

What our customers think...

"I have been to this pub a few times now and would definitely recommend it. We have really enjoyed the Koroga (Kenyan BBQ) food option there; it is fun, reasonably priced and delicious, especially as you choose exactly how you want it to be cooked as it is being cooked. Everyone we have invited to share this experience with us has also enjoyed it and I have recommended it to lots of people! The restaurant food is also excellent and if you like watching sport there is even a TV in the pub garden so you can enjoy watching sport in the sunshine if the weather is good!"

Jo
Oxford

This is a superb social event for those who love homemade Indian food with a Kenyan influence, made by you. Some may ask why would you want to go out to eat with friends to cook but the Koroga experience is not like any other cooking that you would do at home or on a barbecue.

FAQ'S

A Koroga is a concept from Kenya for sociable people to get together, sit around a coal pit with a large tava or metal cooking plate to relax, cook and enjoy the evening with a few drinks.The Indian community has resided in Kenya for hundreds of years and both cultural influences have been deeply intertwined to create this unique culinary experience. Most people like to show off their culinary skills but the Koroga is a joint effort where everyone will still get involved by adding in the ingredients and to Koroga, which means ‘stir’ in Swahili.

For your Kenyan Koroga experience we recommend that you book at least a day in advance and plan to stay for the evening as a Koroga isn’t a rushed experience, rather a chilled out and relaxed environment where you can cook at your own pace and pick up a culinary skill or two. For the perfect curry it can take about 3 hours to cook and your party can sit around the Koroga and enjoy a few drinks.  When you have booked your Koroga you can choose whether you want to cook Chicken, Lamb, Prawns or Vegetables.  The main ingredients that you are used to cook the base of an Indian dish include onions, ginger, chillies garlic and tomatoes. All the ingredients are freshly prepared before you arrive and we will bring them out when you are ready to start cooking your rich, succulent and tasty dish. As all the ingredients are prepared in seperate bowls you can choose how you would like to cook your curry. Our Nico's team will set up all the equipment needed when your party arrives so the Jiko (hot coal) is ready for you to start cooking. Everything you need is at hand including utensils, spice box and if there is anything else you need we are happy to help.

No two Koroga experiences will ever be the same and you will always have a different taste to your dish cooked. If you fancy a culinary experience with a difference then Kenyan Koroga at Nico’s at The Black Horse is for you. If you want to know why you need to book a Koroga party then head over to our sister website and see more! Don't forget to hashtag #nicoskoroga on your Instagram photos! 

Please call to make a reservation as a deposit will be required to guarantee the booking, see our terms & conditions.

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