OK, so we know that no interesting story ever started with a salad, and we have heard a few over the years especially at the Pub, where all of our amazing dishes come to life! Anyway, with a New Year, new start, and resolutions to eat healthy we thought we’d start off with a recipe for a salad… Don’t worry, there is more to it than leaves!

Ingredients

• 1 Chicken Breast
• 10 Cherry on the vine Tomatoes
• 10 Button Chestnut Mushrooms
• Handful Baby Spinach Leaves
• Handful Rocket Leaves
• 1 small Avocado
• ½ Teaspoon Nico’s Polle Polle Spice Mix
• Good quality Balsamic Vinegar
• Olive Oil
• Sesame Seed (Optional)

Method

Rub the chicken with Nico’s Polle Polle Spice mix and season a griddle pan with olive oil and cook the chicken on both sides. Once cooked, throw in the mushrooms for a few minutes until warmed throw then add the tomatoes and lightly cook.

On a plate scatter the salad leaves and slice the avocado and chicken and add the mushrooms and tomatoes. Give the salad a good drizzle of olive oil and balsamic vinegar and eat away for that summer body in no time! (Don’t forget the part where you exercise)