The Yummy Salad with a Kick

by Bhuvinder Flora Chicken Recipes Nicos Polle Polle Tips

The Yummy Salad with a Kick

OK, so we know that no interesting story ever started with a salad, and we have heard a few over the years especially at the Pub, where all of our amazing dishes come to life! Anyway, with a New Year, new start, and resolutions to eat healthy we thought we’d start off with a recipe for a salad… Don’t worry, there is more to it than leaves!


  • 1 Chicken Breast
  • 10 Cherry on the vine Tomatoes
  • 10 Button Chestnut Mushrooms
  • Handful Baby Spinach Leaves
  • Handful Rocket Leaves
  • 1 small Avocado
  • ½ Teaspoon Nico’s Polle Polle Spice Mix
  • Good quality Balsamic Vinegar
  • Olive Oil
  • Sesame Seed (Optional)


Rub the chicken with Nico’s Polle Polle Spice mix and season a griddle pan with olive oil and cook the chicken on both sides. Once cooked, throw in the mushrooms for a few minutes until warmed throw then add the tomatoes and lightly cook.

On a plate scatter the salad leaves and slice the avocado and chicken and add the mushrooms and tomatoes. Give the salad a good drizzle of olive oil and balsamic vinegar and eat away for that summer body in no time! (Don’t forget the part where you exercise)

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